Master the Skills that Matter
Tony Khan Institute of Skill Development For Culinary & Hotel Management Course Offerings
Introduce TKISD's commitment to providing comprehensive and industry relevant culinary and hospitality education.
Culinary Arts:
- Food & Beverage Production
- Pastry & Bakery Production
Hospitality Management:
- Food & Beverage Service
- Housekeeping
- Hotel Management
Extra Programs:
- NSDA
- Orphan and Autism Support Program
- SEIP
- ISC
- SWISS Contact
- BWCC
Featured Courses
Unlock Your Culinary Potential:
Professional Cooking Course
Technical Education Board approved certification with global recognition. Professional cooking course offering job opportunities at home and abroad, along with guaranteed internships in 4/5 star hotels. Benefit from Chef Tony Khan’s 40 years of expertise, direct practical training, and an international standard curriculum. Flexible payment options available. Master international cuisine, knife skills, food safety, cooking methods, menu planning, and costing
Professional Chef / Cooking Course.
Professional Pastry Bakery Course
Admissions are open for various courses in the new batch.
Professional Chef Course:
3 Months Short Course
6 Months Certificate Course
- 1 Year Diploma Course
Professional Pastry Bakery Course
3 Months Short Course
Class Timings:
Morning: 9.00 AM to 12.00 PM
Noon: 12.00 PM to 3.00 PM
Afternoon: 4.00 PM to 7.00 PM
Evening: 6.00 PM to 9.00 PM
The course is designed based on
Chef Tony Khan‘s 40 years of
experience.Facility for direct practical training
for each student.International standard
course curriculum.Opportunity to pay the course fee
in installments.International Cuisine
Knife Skill, Food Safety & Hygiene,
Cooking Method, Menu Planning,
Menu Costing
Quick Contact
- tkisddhaka@gmail.com
- 01810-122012
- 19-B/2-C & 2-D, Block-F, Ring Road, Dhaka, Bangladesh